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Cinnamon Fire

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Product Description
 
Ingredients


Cinnamon pieces, chicory root, chicory roasted, ginger pieces, black peppercorn and flavours.


Allergens

NONE
Caffeine levels

Steeping Guidelines
 

Water Temperature: 212 °F  or 100 °C

Steeping time: 3 - 5 minutes

Suggested serving size: 1 heaping teaspoon/250ml or 8oz

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