Since ancient times, the Malabar Coast of India has been well known for its rich spices. To honour this history we were inspired to create a balanced chai with Malabar spices and coconut.
Ingredients
Rooibos, apple pieces, coconut pieces, cinnamon pieces, cardamom, almond pieces, ginger pieces, black peppercorns and natural flavours.
Allergens
NONE
Caffeine levels
Steeping Guidelines
Water Temperature: 212 °F or 100 °C
Steeping time: 3 - 5 minutes
Suggested serving size: 1- 2 teaspoon/250ml or 8oz
or
1. Take a pot bring fresh cold water to a boil.
2. For each cup of Chai, add 1-2 heaping teaspoons of Chai leaves to the boiled water. Bring the water back to a boil and add milk, keeping the ratio of milk to water the same.
3. Boil the water, milk and chai for 3 minutes. If not strong enough, let it steep for an additional 2-3 minutes. -Add sweetener to create an exquisite taste experience that is delightfully unique to chai.
4. Strain and Serve.
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