This is a caffeine-free chai that is parallel to our Spicy Chai. The full robust, sweet taste of the freshly ground spices makes every fresh brewed cup of tea a luscious treat. Paired with milk and sugar it will fully complete the experience.
Ingredients
Roiboos, cinnamon pieces, cardamom, ginger pieces, anise star, orange peels, peppercorns and cloves.
Allergens
NONE
Caffeine levels
Steeping Guidelines
Water Temperature: 212 °F or 100 °C
Steeping time: 3 -5 minutes
Suggested serving size: 1- 2 teaspoon/250ml or 8oz
or
1. Take a pot bring fresh cold water to a boil.
2. For each cup of Chai, add 1-2 heaping teaspoons of Chai leaves to the boiled water. Bring the water back to a boil and add milk, keeping the ratio of milk to water the same.
3. Boil the water, milk and chai for 3 minutes. If not strong enough, let it steep for an additional 2-3 minutes. -Add sweetener to create an exquisite taste experience that is delightfully unique to chai.
4. Strain and Serve.
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How would you discribe this tea?Our rooibos based Red Bush Chai has a lovely cinnamon and orange scent when steeped. The spices of cinnamon, cloves, cardamom, peppercorns and ginger bits leave a bold trail with their warm and spicy flavours. Can be consumed with milk, sweetener or just black.
What are the steeping guidelines for Red bush chai?There are 2 ways to steepor prepare. If adding milk follow method 1.
Method 1 with milk
1. Take a pot bring fresh cold water to a boil.
2. For each cup of Chai, add 1-2 heaping teaspoons of Chai leaves to the boiled water. Bring the water back to a boil and add milk, keeping the ratio of milk to water the same.
3. Boil the water, milk and chai for 3 minutes. If not strong enough, let it steep for an additional 2-3 minutes. -Add sweetener to create an exquisite taste experience that is delightfully unique to chai.
4. Strain and Serve.
Method 2 - Traditional without milk.
Water Temperature: 212 °F or 100 °C (boiling)
Steeping time: 5-8 minutes
Suggested serving size: 1 ½ teaspoon/250ml or 8oz
