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Maté Caramel

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Product Description
 
Ingredients


Roasted maté, rooibos, roasted chicory, chicory root, caramel pieces, marigold flowers and flavours.


Allergens
 

condensed skim milk sweetened, sugar, glucose syrup, butterfat, humectant: sorbitol syrup (E420), Emulsifier: mono and diglycerides of fatty acids (E471)  "contains milk".


Caffeine levels

Steeping Guidelines

Water Temperature: 212 °F  or 100 °C
Steeping time: 5 minutes
Suggested serving size: 1- 2 teaspoon/250ml or 8oz
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